Balsamic Pork

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 23.4 g
  • Cholesterol: 101.7 mg
  • Sodium: 502.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.8 g

View full nutritional breakdown of Balsamic Pork calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 3

Ingredients

    3-6 Pork Chops
    1 Can Chicken Broth
    1/3 Cup Balsamic Vinegar
    2 Tbs Olive Oil
    1 Tbs Buter
    4 Cloves Garlic
    1 Small Onion, chopped
    1 Red Bell Pepper, chopped
    1/2 Tsp Black Pepper
    1 Tbs Basil

Directions

Heat oil and butter in fry pan. Brown pork on both sides, remove. Add onions and peppers to the oil, saute until tender. Add garlic, saute 1 minute more. Add broth, balsamic, black pepper, and basil to pan, heat to boiling. Reduce heat and add pork chops back in, cook for 15 minutes more or until no longer pink.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user KALYMI1.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.