garden Patch Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 362.7
- Total Fat: 20.7 g
- Cholesterol: 84.0 mg
- Sodium: 561.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.4 g
- Protein: 22.9 g
View full nutritional breakdown of garden Patch Pie calories by ingredient
Number of Servings: 6
Ingredients
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Mix Beef, Bread crumbs, Catsup, Onion, Worcestershire sauce, Salt, Pepper, 1 Egg, and mixed vegetables. Bake in a 9 or 10 inch pan for 30-35 min. and drain off fat.
Topping
Heat water, milk, and margarine, mix with Potato flakes and Shredded Cheddar. Spread on top of pie and sprinkle with Paprika. Bake for an additional 10 minutes.
Directions
Mix Beef, Bread crumbs, Catsup, Onion, Worcestershire sauce, Salt, Pepper, 1 Egg, and mixed vegetables. Bake in a 9 or 10 inch pan for 30-35 min. and drain off fat.
Topping
Heat water, milk, and margarine, mix with Potato flakes and Shredded Cheddar. Spread on top of pie and sprinkle with Paprika. Bake for an additional 10 minutes.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CLMODLER.
Topping
Heat water, milk, and margarine, mix with Potato flakes and Shredded Cheddar. Spread on top of pie and sprinkle with Paprika. Bake for an additional 10 minutes.
Serving Size: Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CLMODLER.