Key lime pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 7.6 g
  • Cholesterol: 52.5 mg
  • Sodium: 173.2 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Key lime pie calories by ingredient



Number of Servings: 8

Ingredients

    Graham cracker crust (I used Honey Maid)
    2 eggs
    2 egg whites
    1/2 c lime juice
    14oz can fat free sweetened condensed milk
    1 1/3 c light whipped topping

Directions

Beat the eggs and whites together until blended. Add the condensed milk and juice and blend until completely mixed. Pour into pie crust and bake for 20 minutes at 350. Take out and leave on counter to cool. After it cools put in the fridge for no less than 2 hours. Spread with whipped topping and eat. * original recipe calls for 1 1/2 tsp of lime zest to go in the filling I just didn't have it; feel free to add it in.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETIE_8405.

TAGS:  Desserts |