Cinnamon~Banana Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 1.6 g
  • Cholesterol: 43.1 mg
  • Sodium: 193.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Cinnamon~Banana Bread Pudding calories by ingredient


Introduction

Low Fat, Low Sugar Breakfast or Dessert Low Fat, Low Sugar Breakfast or Dessert
Number of Servings: 4

Ingredients

    4 Slices Ezekial 4:9 Cinnamon Raisin Bread
    1 Cup All Whites Egg Whites
    1 Large Fresh Egg
    1/2 Cup Fat-Free Milk
    1 Teaspoon Vanilla Extract
    2 Teaspoons Cinnamon
    1/2 Teaspoon Ground Nutmeg
    2 Teaspoons NuStevia Powder
    1 Large Banana

Directions

Preheat oven to 375 degrees. Spray 8 inch casserole dish with non-fat cooking spray. Cut bread into 1/2 inch cubes and place in prepared casserole dish. Add remaining ingredients (except banana) to blender container and blend until well mixed. Pour over bread cubes and stir to mix. Allow at least 30 minutes for mixture to penetrate the bread fully. Slice banana and add to mixture, blending well. Mash down with spoon. Bake in 375 degree oven for 30 minutes. Remove from oven and place in microwave oven. Microwave on high for two minutes. Serve warm or cold. Can top with Cool Whip Free or frozen yogurt (not included in calorie count). Makes 4 servings

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user KRITTERKEEPERS.