Bacon Cheddar Quiche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 15.6 g
  • Cholesterol: 177.8 mg
  • Sodium: 326.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Bacon Cheddar Quiche calories by ingredient

Number of Servings: 8


    7 large eggs
    1/2 cup fat-free half and half
    6 slices of bacon, cooked and crumbled
    3/4 cup shredded cheddar


Cooked and chop bacon. Mix eggs and half and half in blender. Pour into crust. Top with bacon and cheddar. Bake at 375 degrees for 45 minutes. Let sit 10-15 minutes to set up.

Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user SHERIW1965.