Potato Torta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.7
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.2 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 8.2 g

View full nutritional breakdown of Potato Torta calories by ingredient
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Number of Servings: 8


    6 tbsp extra-virgin olive oil
    4lbs waxy potatoes, peeled
    2 cups fresh bread crumbs
    salt and freshly ground black pepper
    1/2 cup finely chopped Italian Parsley
    1 cup freshly grated pecorino romano


1. Preheat the oven to 350F. Grease a 2-3 quart, 2-3 inch-deep earthenware casserole or baking dish with 2 tbsp of the olive oil.

2. Slice the potatoes 1/4 inch thick and place in a large bowl. Toss with 1/2 cup of the bread crumbs and season well with salt and pepper. In a small bowl, mix the remaining 1 1/2 cups bread crumbs with the parsley, the remaining 1/4 cup olive oil, and the pecorino.

3. Spread a layer of potatoes in the bottom of the casserole and sprinkle with 3-4 tbsp of the bread crumb and cheese mixture. Continue layering, finishing with the bread crumb cheese mixture.

4. Bake for 1 hour, or until the potatoes are tender and the top is golden brown. Serve hot.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user THEHEALTHYCHEF.

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