Chicken & Rice Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 6.4 g
  • Cholesterol: 69.7 mg
  • Sodium: 601.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.9 g

View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy dinner when you are in a hurry. Easy dinner when you are in a hurry.
Number of Servings: 4


    2 chicken breasts (no skin & boned)
    1 cup Rice of choice (I use Pearl Rice)
    1 can Cream of Mushroom Soup
    1 cup Non-Fat Milk
    1 tbs Paprika


Place uncooked rice in a baking dish
Mix Mushroom Soup, Milk & paprika together then pour over rice and stir.
Place chicken breast on top of rice mixture and sprinkle with salt, pepper & paprika to taste.

Bake in 350 oven for 45 minutes or until done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REBECKY44.

Rate This Recipe

Member Ratings For This Recipe

  • Sounds yummy but too high in sodium for me, wonder how I could lower the sodium? - 3/24/11

    Reply from REBECKY44 (3/24/11)
    Maybe use a different cream soup? I've done this using other soups, but it's the soup that makes the rice yummy!

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.