Chicken & Rice Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.4
- Total Fat: 6.4 g
- Cholesterol: 69.7 mg
- Sodium: 601.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 31.9 g
View full nutritional breakdown of Chicken & Rice Casserole calories by ingredient
Introduction
Easy dinner when you are in a hurry. Easy dinner when you are in a hurry.Number of Servings: 4
Ingredients
-
2 chicken breasts (no skin & boned)
1 cup Rice of choice (I use Pearl Rice)
1 can Cream of Mushroom Soup
1 cup Non-Fat Milk
1 tbs Paprika
Directions
Place uncooked rice in a baking dish
Mix Mushroom Soup, Milk & paprika together then pour over rice and stir.
Place chicken breast on top of rice mixture and sprinkle with salt, pepper & paprika to taste.
Bake in 350 oven for 45 minutes or until done.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Mix Mushroom Soup, Milk & paprika together then pour over rice and stir.
Place chicken breast on top of rice mixture and sprinkle with salt, pepper & paprika to taste.
Bake in 350 oven for 45 minutes or until done.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REBECKY44.
Member Ratings For This Recipe
-
HEALTHYARTIST1
