Banana Mini Pudding Cups

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 24.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 137.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Banana Mini Pudding Cups calories by ingredient


Introduction

desert desert
Number of Servings: 10

Ingredients

    1 banana
    Box of Jello Vanilla FF SF instant pudding
    small cookie (10)
    Lite Cool Whip
    Cinnamon

Directions

Mix pudding as directed with 2 cups of FF mik for 2 minutes. Put one cookie in small container, top with banana thick cut and add 2 tablespoons of pudding. Add cool whip and sprinkle with cinnamon. Refrigerate until set.
Weight watchers---- 1 point

Number of Servings: 10

Recipe submitted by SparkPeople user SUNNYLINDY.