Rainbow Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Rainbow Salad calories by ingredient


Introduction

Fresh, flavourful and healthy!! Fresh, flavourful and healthy!!
Number of Servings: 9

Ingredients

    Ingredients:
    *Black Beans, Unico (125 ml), 1.25 cup (remove)
    *corn - Green Giant-Peaches & cream (1/3 sm can), 1 cup *Grape Tomatoes (12 Tomatoes = 1 serv), 1.5 serving Peppers, sweet, red, fresh, 1 cup, chopped
    Avacado (1/2 of fruit) - MM, 2 serving
    Green onion, fresh, 8 tbsp
    Cilantro, dried, 1 tbsp (prefer fresh)
    Lime Juice, .3 cup
    EVOO, 3 tbsp

Directions

Dressing - shake or blend EVOO and Lime Juice until emulsified, add black pepper

Salad -
Put all ingredients together in a bowl, dress, and let stand aprox 30 minutes to harmonize.

Serving Size: Makes aproximately 8-10 'side' servings

Number of Servings: 9

Recipe submitted by SparkPeople user JEN_HA.