Berry "Cobbler" (Low Carb)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 336.4
- Total Fat: 28.4 g
- Cholesterol: 129.6 mg
- Sodium: 144.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
View full nutritional breakdown of Berry "Cobbler" (Low Carb) calories by ingredient
Introduction
Best served warm with freshly whipped cream! Best served warm with freshly whipped cream!Number of Servings: 6
Ingredients
-
12 ounces frozen mixed berries
1/4 c Xylitol, or Splenda granular, or Ideal Brown
1/2 c butter, softened
1/4 c Xylitol, or Splenda granular, or Ideal Brown
2 eggs
1/2 c almond flour
1 tsp vanilla extract
1 pinch of salt, optional, if using unsalted butter
1 c heavy cream, whipped, sweetened if desired
Directions
Mix fruit with sweetener and place in 6x8 baking dish or 9 inch round metal pie plate.
In medium bowl, beat butter and sweetener until creamy. Beat in eggs(will look curdled). Mix in almond flour and vanilla with fork. Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
Bake at 375 degrees F for 30 minutes, or until topping is golden brown. Let cool for a few minutes and serve warm topped with fresh whipped cream. ENJOY!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAJO1982.
In medium bowl, beat butter and sweetener until creamy. Beat in eggs(will look curdled). Mix in almond flour and vanilla with fork. Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
Bake at 375 degrees F for 30 minutes, or until topping is golden brown. Let cool for a few minutes and serve warm topped with fresh whipped cream. ENJOY!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MANDAJO1982.
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