peanut butter potato souffle

peanut butter potato souffle
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 3.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 235.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.3 g

View full nutritional breakdown of peanut butter potato souffle calories by ingredient
Report Inappropriate Recipe

Submitted by: NICELYSIMPLE


Okay, odd recipe but I had to try it. Okay, odd recipe but I had to try it.
Number of Servings: 2


    * Cream of Chicken Soup, .2 can (10.75 oz)
    * natural peanut butter, .5 tbsp
    * Egg white, 1 serving
    * *Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)


I had leftover potato and cream of chicken soup that I had put in a crockpot for too long. I took a cup of that and mixed in the peanut butter.

I then blended (sort of) whipped (sort of) some egg whites in an attempt to make peaks.

I folded them together and put them in little non-stick souffle cups.

I baked at 290 for 20-min.

We'll see how they are.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NICELYSIMPLE.


Rate This Recipe