peanut butter potato souffle
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 142.1
- Total Fat: 3.9 g
- Cholesterol: 2.4 mg
- Sodium: 235.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.1 g
- Protein: 6.3 g
View full nutritional breakdown of peanut butter potato souffle calories by ingredient
Introduction
Okay, odd recipe but I had to try it. Okay, odd recipe but I had to try it.Number of Servings: 2
Ingredients
-
* Cream of Chicken Soup, .2 can (10.75 oz)
* natural peanut butter, .5 tbsp
* Egg white, 1 serving
* *Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)
Directions
I had leftover potato and cream of chicken soup that I had put in a crockpot for too long. I took a cup of that and mixed in the peanut butter.
I then blended (sort of) whipped (sort of) some egg whites in an attempt to make peaks.
I folded them together and put them in little non-stick souffle cups.
I baked at 290 for 20-min.
We'll see how they are.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NICELYSIMPLE.
I then blended (sort of) whipped (sort of) some egg whites in an attempt to make peaks.
I folded them together and put them in little non-stick souffle cups.
I baked at 290 for 20-min.
We'll see how they are.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NICELYSIMPLE.