Blueberry and Peach Cobbler Remixed

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 4.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 227.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Blueberry and Peach Cobbler Remixed calories by ingredient
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Submitted by: JULWHEELER

Number of Servings: 8


    Pillsbury Moist Supreme Classic White Cake Mix, 6 serving
    Egg white, 1 serving
    Water, tap, 0.5 cup (8 fl oz)
    VIP Use Like Fresh Sliced Peaches (16 oz Bag), 3 serving Season's Choice Frozen Blueberries, 1 cup
    *C&H Pure Cane Sugar - Dark Brown, 12 tsp
    Land O Lakes, Unsalted Butter, 1 Tbsp, 1 serving
    Cinnamon, ground, 1 tsp


Preheat Oven to 350 degrees. Combine first 3 ingredients and put in 8 inch round pan spayed with zero calorie spray. Top with peached and blueberries. Combine Butter and Brown Sugar and crumble over top. Sprinkle with cinnamon and bake for 45 minutes. Cut intp 8 pieces.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user JULWHEELER.


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