Deer Chili

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 13.9 g
  • Cholesterol: 148.1 mg
  • Sodium: 803.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 43.9 g

View full nutritional breakdown of Deer Chili calories by ingredient



Number of Servings: 3

Ingredients

    1 lb ground deer (venison)
    1 medium onion, chopped
    1-8 oz can tomato sauce
    1-14.5 oz can Hunt's Diced Fire Roasted Tomatoes
    2 T chili powder
    1 T cumin
    1 T Oregano
    1 T crushed red pepper flakes

Directions

Brown deer in skillet with onion. Add remaining ingredients and simmer about 15 minutes.

Serving Size: Makes 3 12 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user GCHUCULATE.