Fried Spaghetti and Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 405.7
  • Total Fat: 11.1 g
  • Cholesterol: 147.3 mg
  • Sodium: 642.0 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.4 g

View full nutritional breakdown of Fried Spaghetti and Shrimp calories by ingredient



Number of Servings: 6

Ingredients

    2 cans of stewed tomotoes 14.5oz
    3-4 large diced Jalapeno pepper with seeds
    1/4 c of canola oil
    1/2 c of sugar
    9 oz of uncooked spaghetti
    16 oz of cooked frozen shrimp (optional)

    options-16oz cooked breast chicken
    16 oz cooked ground turkey or meatballs

Directions

put oil in a large skillet and add the diced jalapeno cook for 3-5 min. Add stewed tomotes, sugar cook for 5-7 mins. Add cook spaghetti that was cook for 7 mins. Simmer for two mins or if adding shrimp, chicken, or other meat add now. Simmer for two to three mins. Let rest for few minutes and serve...green salad on the side or green veggie. Enjoy

Serving Size: 6 -8 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SLIMGAL10.