Juicy Beef Meatballs with Hidden Vegetables

Juicy Beef Meatballs with Hidden Vegetables
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 57.6
  • Total Fat: 4.0 g
  • Cholesterol: 21.0 mg
  • Sodium: 2,300.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

View full nutritional breakdown of Juicy Beef Meatballs with Hidden Vegetables calories by ingredient
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Very yummy! Very yummy!
Number of Servings: 25


    Peppers, sweet, red, raw, minced 1 cup
    Onions, raw, .33 cup, minced
    Celery, raw, .5 cup, minced
    Mushrooms, fresh, 1 cup, minced
    Egg, fresh, 1 large
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Kraft Barbecue Sauce Original, 2 tbsp
    Cinnamon, ground, .5 tsp
    *Dried Oregano, 2 tbsp
    *Dried tarragon, 1 tsp
    Paprika, 1 tsp
    Turmeric, ground, 1 tsp
    Pepper, black, .5 tsp
    Salt, .5 cup
    Ground beef, lean, 1lb


Mix all ingredients together except beef. Then mix in the beef by hand until very well combined. Form into ping pong size balls. Fry in a dry pan on medium high heat with the lid on, turning once for about 5 minutes per side or until cooked through.

Serving Size: 25 meatballs

Number of Servings: 25

Recipe submitted by SparkPeople user CIOUID.

TAGS:  Beef/Pork |

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