German Pancake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 323.9
- Total Fat: 12.2 g
- Cholesterol: 186.2 mg
- Sodium: 393.3 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 0.9 g
- Protein: 11.5 g
View full nutritional breakdown of German Pancake calories by ingredient
Introduction
Super Easy Pancake, Light and Airy Super Easy Pancake, Light and AiryNumber of Servings: 2
Ingredients
-
2 Large eggs
1/2 c. non-fat milk
1/2 c. flour
1/4 tsp. salt
pinch of ground nutmeg
1 tbsp mild olive oil
1/4 Confectioner sugar, sifted
Lemons
Directions
Preheat oven at 450 degrees
Use 2- 9-10 inch ovenproof skillest (glass or metal pan is okay too)
In blender combine all ingredients,except oil.
Divide oil between both pans. Heat in oven for 5 minutes. When very hot, divide batter between pans and bake 18-20 minutes until brown. Do not open oven during cooking time
Remove from pan. Sprinkle with confectioner sugar and lemon
Serving Size: Makes 2 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ROSEDALE777.
Use 2- 9-10 inch ovenproof skillest (glass or metal pan is okay too)
In blender combine all ingredients,except oil.
Divide oil between both pans. Heat in oven for 5 minutes. When very hot, divide batter between pans and bake 18-20 minutes until brown. Do not open oven during cooking time
Remove from pan. Sprinkle with confectioner sugar and lemon
Serving Size: Makes 2 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ROSEDALE777.