Bacony Bok Choy


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 3.6 g
  • Cholesterol: 5.4 mg
  • Sodium: 247.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Bacony Bok Choy calories by ingredient
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From allrecipe - user shunpr From allrecipe - user shunpr
Number of Servings: 4


    4 slices bacon
    2 lbs bok choy (chinese cabbage)
    1/2 red onion, chopped
    2 cloves garlic, minced
    red pepper flakes to taste
    salt to taste


1. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
2. Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEGOS2STILETTOS.


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