Roasted Cod with Capers,Olives & Tomatoes

1/4 cup brine-cured black olives, pitted and chopped
1 tbsp well-drained capers
1 lemon, zest and juice
4 cod fillets
1/4 tsp salt
pepper to taste
.5 cup grape tomatoes, quartered
1 tbsp oregano, finely chopped
2 tsp olive oil

preheat oven to 425F. combine olives, capers and 1/2 tsp lemon zest. set aside. pat fish dry with paper towel and place on parchment lined baking sheet. season with salt and pepper. sprinkle with 1 tbsp lemon juice. top each fillet with a 1/4 of olive and caper mixture and grape tomatoes. sprinkle with oregano. drizzle with olive oil. roast for 12 minutes until fish is cooked through.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEMANA.