Lynda's Tuna Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.5
- Total Fat: 2.5 g
- Cholesterol: 91.5 mg
- Sodium: 311.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 18.2 g
View full nutritional breakdown of Lynda's Tuna Salad calories by ingredient
Introduction
Chunky Tuna Salad Chunky Tuna SaladNumber of Servings: 8
Ingredients
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Drain cans of tuna. Chop egg, and celery in large chunks. Mix tuna, chopped egg, chopped celery, relish and salad dressing in large bowl.
Directions
Serving Size: makes 6 to 8 - 1 cup serving (depending chopped celery)
Number of Servings: 8
Recipe submitted by SparkPeople user TRUTEXASGURL1.