Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.5 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 91.5 mg |
| Sodium | 311.4 mg |
| Potassium | 257.4 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.2 g |
| Protein | 18.2 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 34.1 % |
|---|---|
| Vitamin B-6 | 13.2 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 2.9 % |
| Copper | 2.4 % |
| Folate | 4.6 % |
| Iron | 7.4 % |
| Magnesium | 5.5 % |
| Manganese | 2.2 % |
| Niacin | 41.7 % |
| Pantothenic Acid | 4.3 % |
| Phosphorus | 13.9 % |
| Riboflavin | 8.8 % |
| Selenium | 79.0 % |
| Thiamin | 3.0 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lynda's Tuna Salad
View the full Lynda's Tuna Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lynda's Tuna Salad
53 calories of Tuna, Canned in Water, drained, (0.38 can)
28 calories of Hard Boiled Egg, (0.13 cup, chopped)
7 calories of Pickle Relish, (0.38 tbsp)
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Salad dressing, mayonnaise, imitation, milk cream, (0.13 tbsp)
Calories per serving of Lynda's Tuna Salad
53 calories of Tuna, Canned in Water, drained, (0.38 can)
28 calories of Hard Boiled Egg, (0.13 cup, chopped)
7 calories of Pickle Relish, (0.38 tbsp)
5 calories of Celery, raw, (0.25 cup, diced)
2 calories of Salad dressing, mayonnaise, imitation, milk cream, (0.13 tbsp)
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