Holly's Homemade Macaroni and Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 380.1
  • Total Fat: 23.5 g
  • Cholesterol: 101.0 mg
  • Sodium: 454.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Holly's Homemade Macaroni and Cheese calories by ingredient


Introduction

comfort food at its finest comfort food at its finest
Number of Servings: 5

Ingredients

    2 C any type of noodles will do
    1 egg
    1 Cup skim milk
    8 0z block colby cheese
    4oz cheedar
    salt and pepper to taste

Directions

pre heat oven to 375

cook noodles according to package
shred or slice block cheese
layer noodles in baking dish with a thin layer of cheese
final layer being of cheese, top with salt and pepper

scramble egg with milk pour evenly over dish

cook in pre heated oven for 45 minutes or until cooked through and top crusted and brown

Serving Size: makes 5 3x3 in squares

Number of Servings: 5

Recipe submitted by SparkPeople user 19BROWN.