angie's chicken stroganoff


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 569.2
  • Total Fat: 11.8 g
  • Cholesterol: 98.8 mg
  • Sodium: 530.5 mg
  • Total Carbs: 69.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 43.6 g

View full nutritional breakdown of angie's chicken stroganoff calories by ingredient
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Introduction

fast and easy.. crowd pleaser fast and easy.. crowd pleaser
Number of Servings: 4

Ingredients

    *No Yolk Broad Noodles, 12 oz
    *Daisy Light Sour Cream, 12 tbsp
    land o lakes whipped unslated butter, 3 tbsp
    swanson natural goodness chicken broth 33% less sodium, 1 cup
    self rising flour, .125 cup
    ground chicken, 16 oz
    parmesan cheese, 6 tbsp
    Shallots, 3 tbsp chopped
    garlic powder, 1 tbsp
    parsley, dried, 3 tbsp

Directions

* brown ground chicken, i like to add a pinch of caraway seeds
* finely doce shallot, set aside
* bring water to boil for egg noddles
* when chicken is cooked well drain off excess liquid in pan
* add butter, shallot, sautee
*when water boils, add noodles 10-12 minutes, al dente
* wisk flour and chicken stock until no lumps, add to chicken bring to boil to thicken.
* drain noodles add chicken mixture to noodles toss well, add sour cream, mix well, add parmesan and parsley, mix well.
* pepper and salt to taste.


Number of Servings: 4

Recipe submitted by SparkPeople user BRAND.NEW.ME.

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