Heidi's Crock Pot Ground Turkey and Macaroni Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 367.3
- Total Fat: 6.0 g
- Cholesterol: 40.0 mg
- Sodium: 687.1 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 4.2 g
- Protein: 21.1 g
View full nutritional breakdown of Heidi's Crock Pot Ground Turkey and Macaroni Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
Ground turkey (one pound, cooked)
2 cans condensed tomato soup, undiluted
2 cups uncooked macaroni
1 can (16 oz) corn, drained
1/2 cup chopped onion (or use minced onion)
1 can (4 oz) sliced mushrooms, drained
2 TBSP ketchup
1 TBSP mustard
Salt and Pepper to taste
Directions
Brown ground turkey and transfer to slow cooker.
Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt, and pepper to slow cooker. Stir to blend.
Cover, cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GODSDOVE.
Add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt, and pepper to slow cooker. Stir to blend.
Cover, cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 12 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user GODSDOVE.