Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 367.3
Total Fat 6.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 40.0 mg
Sodium 687.1 mg
Potassium 260.1 mg
Total Carbohydrate 60.9 g
Dietary Fiber 4.2 g
Sugars 8.2 g
Protein 21.1 g
Vitamin A 8.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 1.8 %
Copper 8.8 %
Folate 5.7 %
Iron 13.2 %
Magnesium 4.9 %
Manganese 9.0 %
Niacin 5.9 %
Pantothenic Acid 3.3 %
Phosphorus 5.9 %
Riboflavin 5.1 %
Selenium 12.9 %
Thiamin 3.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Heidi's Crock Pot Ground Turkey and Macaroni Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Heidi's Crock Pot Ground Turkey and Macaroni Casserole

203 calories of Barilla Elbow Macaroni, (2 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

32 calories of Tomato Soup, (0.25 can (10.75 oz))

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

8 calories of Mushrooms, canned, (0.13 cup)

5 calories of Ketchup, Heinz, (0.25 tbsp)

3 calories of Yellow Mustard, (0.02 cup)

2 calories of Onions, dehydrated flakes, (0.13 tbsp)


No nutrition or calorie comments found.