Tangy Tuna Crunch
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 212.0
- Total Fat: 9.9 g
- Cholesterol: 33.9 mg
- Sodium: 387.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.6 g
- Protein: 21.3 g
View full nutritional breakdown of Tangy Tuna Crunch calories by ingredient
Introduction
Crunchy textures give tuna a twist. Use as a main dish salad alone or served over greens. Crunchy textures give tuna a twist. Use as a main dish salad alone or served over greens.Number of Servings: 2
Ingredients
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1 can white albacore tuna, drained
1 tbsp light mayonnaise
1 tbsp balsamic vinegar
3 tbsp chopped onion
2 tbsp sliced almonds (use garlic or other flavor, if available)
2 tbsp shelled edemame, raw
1/2 cup cooked spaghetti squash threads, chilled
1 medium tomato, chopped
Directions
Mix mayonnaise and vinegar into tuna.
Add onion, almonds, and edemame to mixture and stir.
Mix in spaghetti squash. Chill.
Serve alone or over salad greens, topped with chopped tomato.
Number of Servings: 2
Recipe submitted by SparkPeople user GREENIETWO.
Add onion, almonds, and edemame to mixture and stir.
Mix in spaghetti squash. Chill.
Serve alone or over salad greens, topped with chopped tomato.
Number of Servings: 2
Recipe submitted by SparkPeople user GREENIETWO.
Member Ratings For This Recipe
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CROPTART2000
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MAUIMUNCHER
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MEWOLF1
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MYSTERYGIRL17
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NANAMYBUDDY