Michelle's cheese lasagna

More sharing options

Share on Twitter

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 213.5

Total Fat: 6.4 g
Cholesterol: 15.9 mg
Sodium: 517.0 mg
Total Carbs: 24.1 g
Dietary Fiber: 2.3 g
Protein: 12.1 g

View full nutritional breakdown of Michelle's cheese lasagna calories by ingredient

Introduction

Vegetarian cheese lasagna, lower fat because cottage cheese used instead of ricotta. Can increase fiber by using whole wheat noodles. Vegetarian cheese lasagna, lower fat because cottage cheese used instead of ricotta. Can increase fiber by using whole wheat noodles.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 15

Ingredients

4 cups marinara sauce

one 24 oz container cottage cheese, 2%, small curd

2 servings smart ground veggie protein crumbles

12 oz box lasagna noodles, preferably no-boil

2.5 cups mozerella cheese

2 tsp oregono

.5 tsp pepper

1 tsp garlic powder

1 tsp salt

1 large egg

Directions

Preheat oven to 350. Place 1 cup marinara sauce on bottom of 9x13 inch pan. Cover with one layer of noodles. Mix cottage cheese, 2 cups mozerella cheese, egg and spices. Add half of cheese mixture to pan; spread on top of noodles. Mix 1.5 cups sauce with the smart ground, and spread on top of cheese mixture. Cover with a layer of noodles. Then add a layer of the remaining cheese mixture. Cover with a layer of noodles and then 1.5 cups of sauce on top of noodles. Sprinkle remaining .5 cup of cheese over top. Cover tightly with foil. Bake for 60 minutes.

Serving Size: Makes 15 2x2 inch pieces

Number of Servings: 15

Recipe submitted by SparkPeople user GYNOSAUR.