Slow cooker morrocan Lamb Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 4.1 g
  • Cholesterol: 36.9 mg
  • Sodium: 58.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Slow cooker morrocan Lamb Casserole calories by ingredient
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Number of Servings: 4

Ingredients

    2 large onions diced,
    tinned chopped Tomatoes, 400 grams
    Cumin seed, 1 tbsp
    Paprika, 1 tbsp
    Apricot halves, fresh, 100 grams
    Water, tap, 48 fl oz
    Lamb, Cubed, 0.5 lb

Directions

dice the onions and add them to the slow cooker.
add the tomatoes, cumin seeds, paprika, apricot halves , water and lamb to the slow cooker.
put the lid on, set to high and it will be ready in 4-5 hours.
if your at work all day set it to low and you can leave it on till you get home from work.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JAIDEP55.

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