Carmelized Bacon & Onion Jam (per oz)

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Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 95.3

Total Fat: 5.9 g
Cholesterol: 10.2 mg
Sodium: 194.1 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.3 g
Protein: 3.9 g

View full nutritional breakdown of Carmelized Bacon & Onion Jam (per oz) calories by ingredient

Introduction

A delicious sandwich spread or mix with vinegar for salad dressing. Drop a spoonful into soup for umami. There are many uses for this versatile condiment! A delicious sandwich spread or mix with vinegar for salad dressing. Drop a spoonful into soup for umami. There are many uses for this versatile condiment!

Minutes to Prepare: 20

Minutes to Cook: 120

Number of Servings: 25

Ingredients

300 g bacon ends & pieces, extra lean, minced

4 med. sweet onions (Vidalia, Walla Walla or red), sliced

1 head garlic, minced

3/4 cup brown sugar (to taste)

1 cup cider vinegar

salt & pepper to taste

Directions

In a large saute pan, cook minced bacon on medium until rendered and drain any excess fat. Add sliced onions and salt. Turn heat down to medium-low and cook until onions are translucent. Add garlic and cook, stirring occasionally, another 5 minutes. Add 1/2 cup brown or raw sugar and all vinegar. Simmer until onions are caramelized, stirring occasionally. Taste for sweetness and add remaining sugar, if needed. Adjust salt and pepper.
Cool and enjoy.

Serving Size: yields approx. 25 oz

Number of Servings: 25

Recipe submitted by SparkPeople user SEDGEY.