Gluten-Free Hazelnut Jam Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 152.5
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 55.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g
View full nutritional breakdown of Gluten-Free Hazelnut Jam Cookies calories by ingredient
Introduction
Elana's Pantry Elana's PantryNumber of Servings: 24
Ingredients
-
1 cup blanched almond flour
1 1/2 cups hazelnut flour
½ teaspoon celtic sea salt
½ cup grapeseed oil
¼ cup agave nectar
1 tablespoon vanilla extract
1 cup blackberry jam
Directions
1. In a large bowl, combine almond and hazelnut flour and salt
2. In a smaller bowl, combine grapeseed oil, agave and vanilla
3. Stir wet ingredients into dry
4. Chill dough in freezer for 30 minutes
5. Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick
6. Use a cookie cutter to cut out 2 hearts of the same size
7. Take a smaller heart cookie cutter to cut out the center of one of the hearts
8. Press your thumb into the solid heart to make an indentation, then fill this spot with jam
9. Place the hollow heart on top of the jam covered heart
10. Bake hearts at 350° on a parchment lined baking sheet for 5-7 minutes until brown around the edges
11. Cool and Serve
Serving Size: Makes 24 small cookies- depends on cookie cutters used.
Number of Servings: 24
Recipe submitted by SparkPeople user JUNEBUGABEE.
2. In a smaller bowl, combine grapeseed oil, agave and vanilla
3. Stir wet ingredients into dry
4. Chill dough in freezer for 30 minutes
5. Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick
6. Use a cookie cutter to cut out 2 hearts of the same size
7. Take a smaller heart cookie cutter to cut out the center of one of the hearts
8. Press your thumb into the solid heart to make an indentation, then fill this spot with jam
9. Place the hollow heart on top of the jam covered heart
10. Bake hearts at 350° on a parchment lined baking sheet for 5-7 minutes until brown around the edges
11. Cool and Serve
Serving Size: Makes 24 small cookies- depends on cookie cutters used.
Number of Servings: 24
Recipe submitted by SparkPeople user JUNEBUGABEE.