Apple Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 10.0 g
  • Cholesterol: 95.6 mg
  • Sodium: 221.7 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.6 g

View full nutritional breakdown of Apple Pork Tenderloin calories by ingredient
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Makes 8 servings Makes 8 servings
Number of Servings: 8


    1 - 2 lb pork tenderloin
    2 Tbsp. Aplle juice concentrate
    1 Tbsp water
    1 tsp vanilla extract
    1 cup confectioners sugar
    1/2 tsp salt
    1/4 tsp black pepper


Preheat the oven to 350 degrees. Line a 7 X 11 baking dish with aluminum foil, then coat with nonstick cooking spray.

In a medium bowl, combine the sugar, apple juice concentrate, water, and vanilla. Mix well and set aside.

Season the pork tenderloin with salt and pepper and place int he baking dish. Spoon half of the sugar mixture over the pork and roast for 45 minutes. Remove from the oven and spoon the remaining sugar mixture over the tenderloin. Roast for 5 to 10 minutes or until no pink remains. Cut into 1/4 inch thick slices and serve with the sauce from the pan.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISSYELLER.

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