meatballs in mushroom soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 281.7
- Total Fat: 18.9 g
- Cholesterol: 62.5 mg
- Sodium: 383.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 18.6 g
View full nutritional breakdown of meatballs in mushroom soup calories by ingredient
Number of Servings: 5
Ingredients
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Ground beef, extra lean, 453 grams (remove)
*Quaker Oats Old-Fashioned Rolled Oats, 0.4 cup (remove)
*Onion, cooked, fresh (all types), .25 cup (remove)
Soup, mushroom, canned, condensed, commercial, 1 cup (8 fl oz) (remove)
Directions
chop onion, mix all ingredients together except mushroom soup. roll into small malls. bake at 350 for 15 min, add soup cover completelyand bake another 15 minutes.
Makes about 20 meatballs.
Serving Size: 4 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user RAGLASEL.
Makes about 20 meatballs.
Serving Size: 4 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user RAGLASEL.
Member Ratings For This Recipe
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DANIEL4032
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SOFT_VAL67