Cabbage & Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 3.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 678.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Cabbage & Noodles calories by ingredient


Introduction

Hungarian Dish Hungarian Dish
Number of Servings: 4

Ingredients

    Egg Noodles, enriched, 2 cup
    Bacon, 6 medium slices, cooked
    Onions, raw, 1 cup, chopped
    Garlic Salt, 1 tsp
    4 Cups cut-up cabbage


Directions

Cook egg noodles for apx. 5 minutes, drain and stir in butter. Fry bacon & remove from lg. fry pan and add onion, cooking until soft. Add cabbage cooking until wilted. Stir in noodles and bacon and cook until heated through and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEETLEBUGLADY.