Easy Pork Asado
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.8
- Total Fat: 16.5 g
- Cholesterol: 65.8 mg
- Sodium: 378.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 24.3 g
View full nutritional breakdown of Easy Pork Asado calories by ingredient
Introduction
A yummy combination of lean pork and chili, this is what I make when I don't want to mess with chili pods or the blender. Is excellent with warm corn tortillas. A yummy combination of lean pork and chili, this is what I make when I don't want to mess with chili pods or the blender. Is excellent with warm corn tortillas.Number of Servings: 8
Ingredients
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2 lbs. cubed lean pork
1 tsp salt (or to taste)
1 tbsp garlic powder
1 tbsp onion powder
1/2 tbsp ground oregano
4 tbsp chili powder (more or less depending on spice level desired)
2 tbsp canola oil
1/4 c flour
1/2 c water
Directions
Save time and buy cubed pork from your butcher or the meat department in the store. Heat the oil in a large skillet (preferably cast iron) over medium heat. Add the cubed pork, onion, garlic, salt, and oregano. Cook about 10 minutes, uncovered, or until no longer pink in the middle, stirring occasionally. Add the chili powder and stir to coat. Stir in the flour and let toast for 1 minute. Turn heat to low, add the water and mix to distribute evenly. Simmer covered 5 minutes until thickened stirring frequently to prevent lumps. Add more water if the sauce appears too thick.
Serving Size: Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MILEYNA.
Serving Size: Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MILEYNA.
Member Ratings For This Recipe
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CD14003255
