Oriental Dressing/Marinade
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 48.1
- Total Fat: 0.2 g
- Cholesterol: 0.4 mg
- Sodium: 643.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
View full nutritional breakdown of Oriental Dressing/Marinade calories by ingredient
Introduction
This dressing is great for marinading and for just a regular salad when you want an oriental twist. It has a sweet yet tangy taste to it and it won't kill you on calories. This dressing is great for marinading and for just a regular salad when you want an oriental twist. It has a sweet yet tangy taste to it and it won't kill you on calories.Number of Servings: 4
Ingredients
-
Soy sauce 1/4 c. (Low sodium preferred)
Maple Syrup 2T
Ketchup 2T
White Vinegar 1T (If you want to mix it up try different varietys of vinegar)
Garlic Powder 1/4t
A dash of hot sauce or about 1/2t
Pepper to taste
Directions
1. Mix first 3 ingredients then stir to make sure it is smooth
2. Put in the rest of the ingredients and stir
3. Place in refridgorator to chill it is best served cold but doesn't have to be
Is best on salad and goes really well on meat. It can go well on rice as a sauce but you would need to add some flour to thicken it up.
Serving Size: Between 2-4 Tablespoons, I haven't measured it exactly.
Number of Servings: 4
Recipe submitted by SparkPeople user FAV4EVER.
2. Put in the rest of the ingredients and stir
3. Place in refridgorator to chill it is best served cold but doesn't have to be
Is best on salad and goes really well on meat. It can go well on rice as a sauce but you would need to add some flour to thicken it up.
Serving Size: Between 2-4 Tablespoons, I haven't measured it exactly.
Number of Servings: 4
Recipe submitted by SparkPeople user FAV4EVER.