Lori's Low Carb Banana Pecan Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 120.1

Total Fat: 9.0 g
Cholesterol: 33.2 mg
Sodium: 278.4 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.8 g
Protein: 4.7 g

View full nutritional breakdown of Lori's Low Carb Banana Pecan Bread calories by ingredient

Introduction

my own low carb recipe. I could not accept that I could no longer eat bananas on low carb so........ I came up with this recipe :) The kids are telling me it is yummy! my own low carb recipe. I could not accept that I could no longer eat bananas on low carb so........ I came up with this recipe :) The kids are telling me it is yummy!

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 16

Ingredients

1 cup sucralose [or splenda bulk bag - fluffy]

1/3 cup butter [softened]

2 eggs

2 ripe bananas, mashed

1/3 cup water

1/2 cup Atkins bake mix

1/2 cup bob's red mill soy flour

2/3 cup bob's red mill almond meal [almond flour/ground almonds]

1/2 teaspoon banana extract

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 cup chopped pecans

Directions

Preheat oven to 325 degrees Fahrenheit. Grease bottom of a large loaf pan [or 2 small ones]. Combine all ingredients in large bowl. Pour batter into pan(s). Bake at 325 degrees Fahrenheit for 40 minutes. Let rest [cool]. Cut into equal size servings. Makes 16 slices.

Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user IM_GETTIN_THIN.