Apple Streusel Cake in a Jar

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 15.1 g
  • Cholesterol: 50.8 mg
  • Sodium: 52.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Apple Streusel Cake in a Jar calories by ingredient


Introduction

This is a modified version of a recipe from "Oh She Glows". I'm not vegan, so I use some non vegan products instead. Just added it so I could see the nutrition facts! This is a modified version of a recipe from "Oh She Glows". I'm not vegan, so I use some non vegan products instead. Just added it so I could see the nutrition facts!
Number of Servings: 4

Ingredients

    * 1/2 cup + 1/8th cup all purpose flour
    * 1/3 cup sugar
    * 1/4 tsp cinnamon
    * 1/8th tsp ginger
    * 1/8th tsp nutmeg
    * 1/4 tsp sea salt
    * 1/2 tsp baking powder
    * egg
    * 1/4 cup butternut squash, pureed
    * 1 tsp vanilla extract
    * 1/2 cup chopped and peeled apple (I used Granny Smith)
    * 1/4 cup almond milk
    * 1/4 cup apple sauce
    * Streusel, for layering: 2 tbsp Turbinado sugar, 1 tbsp flour, 1 tbsp Smart Balance, 1/4 tsp cinnamon
    * 1/2 cup chopped Pecans, for layering

Directions

Mix dry ingredients for batter, then add the wet. Mix thoroughly. Fold in apples. Mix strudel in separate bowl. Layer in mason jars until they are 2/3 full. (2-3 T Batter, a little bit of struesel, a few pecan pieces: Repeat 2x) Bake at 350 for 20-25 minutes. Enjoy!

Serving Size: Makes 3-4 jars

Number of Servings: 4

Recipe submitted by SparkPeople user PORITA.