Pescado Horneado
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 505.2
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.6 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 3.8 g
- Protein: 37.2 g
View full nutritional breakdown of Pescado Horneado calories by ingredient
Number of Servings: 4
Ingredients
-
680 gr de pargo o curvina
4 cdas de aceite de oliva extravirgen
2 lb de papa
2 tomates
4 dientes de ajo
Directions
Limpiar el pescado
Pelar las papas
colocar todos los ingredientes en un pyrex y hornear por 40 minutos
Serving Size: 170 gr de pescado (4 servigs)
Number of Servings: 4
Recipe submitted by SparkPeople user MEL_GODINEZ.
Pelar las papas
colocar todos los ingredientes en un pyrex y hornear por 40 minutos
Serving Size: 170 gr de pescado (4 servigs)
Number of Servings: 4
Recipe submitted by SparkPeople user MEL_GODINEZ.