Santa Fe Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 489.7

Total Fat: 21.3 g
Cholesterol: 64.3 mg
Sodium: 1,297.4 mg
Total Carbs: 49.6 g
Dietary Fiber: 13.5 g
Protein: 24.9 g

View full nutritional breakdown of Santa Fe Soup calories by ingredient

Introduction

Taco bean and hamburger soup Taco bean and hamburger soup

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 6

Ingredients

2.0 cup Yellow Sweet Corn, Canned

1.0 large Onions, raw

16.0 oz Ground beef

2.0 cup Beans, black

2.0 cup Beans, red kidney

2.0 cup Del Monte Diced Tomatoes, No Salt Added

1.0 serving Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packet)

1.0 serving Taco Bell - Taco Seasoning Mix (1 packet)

1.0 serving rotel - diced tomatoes & green chilies (10 oz)

Directions

In a saucepan, brown the beef and onion. Drain well. Add taco seasoning and Hidden Valley Ranch packet and mix well. Add canned ingredients with liquid. Bring to a boil and simmer 20 to 30 minutes. Serve with toppings as desired. Serving Size: 1, 2 cup bowl

Number of Servings: 6.0

Recipe submitted by SparkPeople user ERNIEIC.