Frog Eye Salad

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 1.3 g
  • Cholesterol: 7.4 mg
  • Sodium: 51.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Frog Eye Salad calories by ingredient



Number of Servings: 25

Ingredients

    sugar
    flour
    salt
    pineapple juice
    egg
    lemon juie
    mandarin oranges
    pineapple tidbits
    crushed pineapple
    whipped topping
    acini de pepe pasta

Directions

Combine sugar, flour and salt. Stir in pineapple juice and egg. Cook over medium heat; stil until thick. Add lemon juice. Cool to room temperature. Combine egg mixture and cooked pasta. Mix lightly. Refrigerate overnight in airtight container. Add remaining ingredients. Keep in refrigerator.

Serving Size: serves 25

Number of Servings: 25

Recipe submitted by SparkPeople user KIMMYGA1.