chocolate ready brek breakfast muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 19.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 64.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of chocolate ready brek breakfast muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    *Ready Brek - Chocolate, 50 gram
    Plain white flour (UK), 75 g
    Baking Powder, 1 tsp
    *Splenda No Calorie Sweetener, 15 tsp
    Egg, fresh, 1 large
    Skimmed milk (ml) (UK), 60ml
    *Vanilla Essence, 1tsp
    Sunflower Oil, 65ml

Directions

sieve flour, ready brek, baking powder, and splenda in a bowl. Break egg in a separate bowl and mix in milk, oil and vanilla in with a fork. Fold into the flour mixture with a wooden spoon. Pour into 12 mini muffin cases and bake at 200 degrees C for 20 mins until skewer comes out clean. Cool on a wire rack.

Serving Size: Makes 12 mini muffins

Number of Servings: 12

Recipe submitted by SparkPeople user EMMALB781.

Rate This Recipe