Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 495.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Introduction

1 cup serving 1 cup serving
Number of Servings: 20

Ingredients

    1 pkg lean ground turkey
    1 small onion, chopped
    2 garlic cloves, pressed
    1 pkg chili seasoning
    3 stalks of celery, chopped
    1 med red bell pepper, chopped
    2 large carrots, sliced
    2 cans (15 oz) black beans
    2 cans (15 oz) petite diced tomatoes
    3 cans (15 oz) 99% ff beef broth

Directions

In a non-stick large dutch oven or large soup pan, saute turkey with chopped onion and garlic. Stir in chili seasoning to meat. Add all the veggies. Drain black beans and rinse, add to pan with tomatoes and beef broth. Bring to boil and boil at medium-low for about 2 - 3 hours. It will be done when broth has boiled off.

Freezes great, and is even better the next day!

Number of Servings: 20

Recipe submitted by SparkPeople user TJRKEATING.

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