Morning Glory Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 286.8
- Total Fat: 9.0 g
- Cholesterol: 46.3 mg
- Sodium: 290.7 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 2.4 g
- Protein: 5.0 g
View full nutritional breakdown of Morning Glory Muffins calories by ingredient
Introduction
Easy and delicious Easy and deliciousNumber of Servings: 12
Ingredients
-
2 cups all purpose flour
1 1/4 cups white sugar
2 tsp baking soda
2 tsp ground cinnamon
1/4 tsp salt
2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup unsweetened coconut flakes
2 4-oz servings of Motts applesauce, or 1 cup applesauce
3 eggs
1/4 cup vegetable oil
2 tsp vanilla extract
Directions
1. Preheat oven to 350 degrees F. Grease 12 muffin cups or line with paper muffin liners.
2. In large bowl, mix together flour, sugar, baking soda, cinnamon and salt. Stir in carrots, raisins, nuts, and coconut.
3. In separate bowl, beat together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes or until toothpick inserted into center of a muffin comes out clean.
Serving Size: makes 12 mid-size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HILLARIEVB.
2. In large bowl, mix together flour, sugar, baking soda, cinnamon and salt. Stir in carrots, raisins, nuts, and coconut.
3. In separate bowl, beat together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture, just until moistened. Scoop batter into prepared muffin cups.
4. Bake in preheated oven for 20 minutes or until toothpick inserted into center of a muffin comes out clean.
Serving Size: makes 12 mid-size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user HILLARIEVB.