Foccacia Bread Oven Melt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,791.1
  • Total Fat: 80.3 g
  • Cholesterol: 105.8 mg
  • Sodium: 3,091.6 mg
  • Total Carbs: 179.4 g
  • Dietary Fiber: 11.4 g
  • Protein: 78.9 g

View full nutritional breakdown of Foccacia Bread Oven Melt calories by ingredient


Introduction

yummy, cheesy sammy yummy, cheesy sammy
Number of Servings: 1

Ingredients

    asiago foccacia bread
    medium onion
    8 oz mushrooms
    1 tbsp olive oil
    4 oz cheese

Directions

Preheat oven to 350. Warm olive oil. Saute onions, add mushrooms. Slice foccacia in half and remove some of the bread in the middle of the loaf. Place 2 oz of the cheese on the bottom half of the bread. When onions and mushrooms are ready, place them on the bottom of the bread, add the rest of the cheese, place the top in and place in oven for 15 minutes (maybe less, my oven is a little cool) . Cut in quarters and serve!

Serving Size: 4 quarters

Number of Servings: 1

Recipe submitted by SparkPeople user MUSICSPIRIT.