Crock Pot (Slow Cooker) Rosemary Lamb
 Rosemary Lamb Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.5
- Total Fat: 8.6 g
- Cholesterol: 55.3 mg
- Sodium: 551.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.6 g
- Protein: 21.5 g
View full nutritional breakdown of Crock Pot (Slow Cooker) Rosemary Lamb calories by ingredient
Introduction
A quick and easy lamb dish that is perfect for holidays, special occasions, or even those days that you just want to feel special. A quick and easy lamb dish that is perfect for holidays, special occasions, or even those days that you just want to feel special.Number of Servings: 8
Ingredients
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4 cups Beef Broth
1.5 lbs Cubed Lamb
1.5 lbs Red Potatoes, quartered
1 lb Onions Quartered
1 lb Baby Carrots
3 tsp Worcestershire sauce
1 tsp Paprika
1 tbsp Dried Rosemary
1/2 tbsp Minced Garlic
1/4 tsp Dried Oregano
1 tsp Ground Black Pepper
2 tbsp Liquid Butter Substitute
Directions
1) Layer all ingredients in the crock pot in the following order:
Beef Broth
Potatoes
Onions
Carrots
Lamb
2) Sprinkle Worcestershire sauce over meat followed by all dried spices.
3) Drizzle butter substitute evenly over meat.
4) Cook on low 8 hours.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARK_CINDERELLA.
Beef Broth
Potatoes
Onions
Carrots
Lamb
2) Sprinkle Worcestershire sauce over meat followed by all dried spices.
3) Drizzle butter substitute evenly over meat.
4) Cook on low 8 hours.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DARK_CINDERELLA.
Member Ratings For This Recipe
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HILLRUNNER
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