Ooey Gooey Cream Cheese Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 21.9 g
  • Cholesterol: 182.9 mg
  • Sodium: 141.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Ooey Gooey Cream Cheese Brownies calories by ingredient


Introduction

Out of all the low-carb brownies I've made this one is the best recipe!! Even my pickiest child devoured these!! Out of all the low-carb brownies I've made this one is the best recipe!! Even my pickiest child devoured these!!
Number of Servings: 24

Ingredients

    4 oz unsweetened baker's chocolate
    1 c butter (2 sticks)
    2 c xylitol or Ideal Brown sweetener
    4 eggs, whisked
    2 tsp vanilla extract
    2 Tblsp flour
    1 c almond meal/flour
    1 tsp baking powder
    1/2 c chopped walnuts

    8 oz cream cheese, softened
    2 Tblsp xylitol or Ideal Brown
    1 Tblsp heavy cream

Directions

Preheat oven to 350 degrees F. Spray or line with foil a 9x 13-inch baking dish.

In double boiler melt chocolate and butter together. Remove from heat and stir in sweetener. Let cool for a few minutes and add whisked eggs and vanilla extract.
Stir in flour, baking powder, almond meal/flour, and walnuts.
Pour into baking dish, set aside.

In medium bowl stir together cream cheese, sweetener, and heavy cream. Dollop mixture on top of brownie batter and with knife swirl around. Bake for 20 minutes, do not over bake! Let sit until warm and serve with low carb "ice cream".

ENJOY!


Serving Size: Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user MANDAJO1982.