Low Carb "Ice Cream"

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.8
  • Total Fat: 36.7 g
  • Cholesterol: 135.9 mg
  • Sodium: 259.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb "Ice Cream" calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

You can use any flavor of sugar free pudding to make your favorite low carb ice cream! Add fruit or carob to added texture and flavor. You can use any flavor of sugar free pudding to make your favorite low carb ice cream! Add fruit or carob to added texture and flavor.
Number of Servings: 6

Ingredients

    1 small box sugar free pudding
    2 1/2 c heavy cream

Directions

In medium bowl whisk together heavy cream and pudding until thick. Pour into freezer safe container and free for 6 hours.

Amazingly, this has the texture of ice cream but creamier! Perfect for birthday's, snacks, or with low carb ooey gooey brownies!
ENJOY!

Serving Size: 2 Scoops per person

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAJO1982.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.