Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 359.8
Total Fat 36.7 g
Saturated Fat 22.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 10.6 g
Cholesterol 135.9 mg
Sodium 259.2 mg
Potassium 76.0 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.1 g
Sugars 0.2 g
Protein 2.1 g
Vitamin A 29.2 %
Vitamin B-12 3.0 %
Vitamin B-6 1.3 %
Vitamin C 1.0 %
Vitamin D 12.9 %
Vitamin E 3.1 %
Calcium 7.2 %
Copper 0.3 %
Folate 1.0 %
Iron 0.2 %
Magnesium 1.7 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 2.5 %
Phosphorus 18.8 %
Riboflavin 6.4 %
Selenium 0.7 %
Thiamin 1.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb "Ice Cream"

View the full Low Carb "Ice Cream" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb "Ice Cream"

345 calories of Heavy Whipping Cream, (0.42 cup, fluid (yields 2 cups whipped))

40 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.67 Serving)


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