Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 486.0
  • Total Fat: 23.0 g
  • Cholesterol: 67.6 mg
  • Sodium: 944.9 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 10.8 g
  • Protein: 26.4 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    *Refried beans, ROSARITA, refried beans, traditional, 2 cup Beans, black, 2 cup
    Ground beef, lean, 16 oz
    Corn Tortillas, 12 tortilla, medium (approx 6" dia)
    *Cheese, Kraft Mexican Style Taco Cheese, 2 cup
    La Victoria Enchilada Sauce, 2 cup
    *Del Monte Petite Cut Diced Tomatoes, 2 cup
    Jalapeno Peppers, .5 cup, sliced

Directions

Brown beef, then add refried beans, black beans, diced tomatoes and jalapeno peppers. Layer tortillas, beef filling, cheese, then repeat. Bake in a 350 degree oven for 30 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATTI_MAC.