Lemon Pepper Prawn Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 0.5 g
  • Cholesterol: 156.1 mg
  • Sodium: 1,193.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Lemon Pepper Prawn Stir Fry calories by ingredient


Introduction

light and yummy light and yummy
Number of Servings: 6

Ingredients

    1 large lemon
    1 tbsp minced garlic
    2 tsp fresh ground pepper
    1 tsp ground ginger
    1/3 cup soy sauce
    1/4 cup packed brown sugar
    2 tbsp cornstarch
    3/4 cup water
    1 pound pranws
    2 cups fresh bean sprouts
    3 green onions cut in 1 1/2 inch lengths

Directions

1) Heat sauce pan and add garlic , pepper , juice of lemon and ginger and cook 1 minute. Stir in soy sauce , sugar. In a small bowl mix cornstarch and water, stir into sauce pan.Reduce heat to low and simmer 8-10 minutes till sauce is thickened.

2) In another pot cook prawns till pink. Add bean sprouts and onions and stir fry 2-3 minutes. Add sauce.

Serving Size: 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user VANILLAHUGZ.