Cranberries w/celery & walnuts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Cranberries w/celery & walnuts calories by ingredient
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Number of Servings: 4


    1 cup Cranberries
    1 cup Chopped Celery
    1/2 cup Chopped Walnuts
    1 tsp Splenda
    1 cup water


Cover cranberries with water in a small sauce pan and cook until all are popped. (about 10 minutes) Add chopped celery, walnuts, and splenda. Refrigerate for at least 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user CRICKET523.


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